Hola, te damos la bienvenida a la web con la más espectacular selección de algas kombu.
Si te gusta cuidarte y cuidar a tu familia a la hora de alimentarse, esta es una muy buena opción para la cocina ya que las algas kombu poseen cualidades únicas.
Entre las propiedades del alga kombu podemos encontrar su bajo contenido calórico, así como su gran cantidad de fibra prebiótica y además sobresale por su alto poder antioxidante.
Esta seleccionaremos hecho teniendo en cuenta los usuarios que hayan adquirido su algas combo para sus preparaciones para que así puedas comprar tú algas kombu con toda confianza.
- Use to enhance the flavor of soup or stew
- Add to water and boil to make kombu broth
- Dried seaweed
- WILD NORTH ATLANTIC KOMBU: A well balanced brown seaweed, that we’re very excited to offer in whole leaf or flakes form. Also known as Sugared Kelp, it has a slightly sweeter taste and tender texture. Kombu is an excellent source of trace elements, iodine, protein, vitamins A, C, E, K, B complex, potassium, magnesium, iron, sodium, chromium, phosphorus, alginate, and carotene.
- SWEET & SALTY FLAVOR: Kombu seaweed has a chewy texture and a mild, slightly sweet and salty taste with a hint of umami. Dried Kombu has the most concentrated flavor. Once cooked, the texture becomes softer, more tender, and the flavor is milder, adding the perfect amount of salty, seaweedy flavor to soups, stews, or any dish that needs a nutritious flavor boost.
- FROM THE SEA TO YOUR PLATE: Experience the most nutrient dense ingredient that gives a flavor packed twist to any meal. Enjoy Kombu whole leaf straight from the bag as a crunchy snack or use as a base for soups, stocks, and broths. It’s perfect for fermenting vegetables, such as kimchi and sauerkraut. Sprinkle flakes over your favorite salads, stir-frys, or fish dishes.
- Finding a good quality tasting kombu is hard to come by, we did the work for you and believe you will thoroughly enjoy using Tetsujin kombu in your dashi and other recipes.
- The only way to make a tasty broth or Dashi is to soak overnight piece of Kombu, then boil just for a few minutes with Tetsujin Bonito flakes - This will extract the flavors beautifully.
- Restaurant Quality ingredient in bulk size, this is enough Kombu for a serious foodie (250 single servings) or if needed for a large group or party. Used in all kinds of recipes for soups and broths.
- HIGH-QUALITY, NATURAL DASHI KOMBU – Our natural kombu is simply dried kelp sourced from only the freshest, best seaweed available. Dried kombu seaweed grows below 40 meters deep in the East Sea in Donghae province, where the water flow is urgent and pollution-free. Kombu adds a great, rich, unique taste to any soup base dish to give you an excellent dining experience right in the comfort of your home! Make your own homemade traditional Korean dishes with our premium quality dried kelp.
- HEALTHY, HIGH NUTRITION – Our natural dried kelp has no artificial colors, preservatives, non-GMO, and non-MSG, ensuring that you get only the most natural, healthiest seaweed possible. Our low calorie vegetarian dashi kombu is made purely from sea vegetables, so they are a naturally good superfood that is beneficial for your health. No matter what kind of diet you follow, this premium seaweed won’t ruin any diet and is actually a great go-to ingredient to enrich a simple soup or stew dish.
- AUTHENTIC SOUTH KOREAN FLAVOR – Dried kelp is a popular ingredient in Korean cuisines that can be found being used anywhere, from upscale restaurants to grocery stores. Our dark green kombu quality compares to that of high end restaurants’ but for the price of ones at your local grocery store. Enjoy eating deliciously rich and flavorful stews and soups at home with our kombu that is full of umami. Eat with rice and basic ingredients or get creative with cooking; either way, it’s delicious.
- Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture.
- Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture.
- Eden Kombu Laminaria japonica is a dark greenish brown sea vegetable with thick, wide leafy fronds. This type of kombu, known as 'Ma-konbu', is highly prized. not only for its abundance of essential minerals, vitamins, and trace elements but also for its natural glutamic salts that make It makes an excellent flavoring agent. Kombu contains the amino acid glutamine, a naturally sweet, superior flavor enhancer.
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