Hola, te damos la bienvenida a la web con la más espectacular selección de algas kombu.
Si te gusta cuidarte y cuidar a tu familia a la hora de alimentarse, esta es una muy buena opción para la cocina ya que las algas kombu poseen cualidades únicas.
Entre las propiedades del alga kombu podemos encontrar su bajo contenido calórico, así como su gran cantidad de fibra prebiótica y además sobresale por su alto poder antioxidante.
Esta seleccionaremos hecho teniendo en cuenta los usuarios que hayan adquirido su algas combo para sus preparaciones para que así puedas comprar tú algas kombu con toda confianza.
- Use to enhance the flavor of soup or stew
- Add to water and boil to make kombu broth
- Dried seaweed
- Kombu, known as dasima in Korean, is one of the most popular seaweed varieties for cooking due to its rich umami flavor and versatility. Kombu is rich in glutamic acid, as can often be seen by the fine white powder on the kelp strips.
- Common in many Japanese dishes such as miso soup and seaweed salad. Kombu is also the sea vegetable traditionally used in Japan to make dashi broth.
- Add Kombu to dried beans when cooking to enhance both the flavors and texture as well as decrease the cooking time. Add a small piece of kombu to your rice cooking water for added flavor.
- No hydrogenated fats or high fructose corn syrup allowed in any food
- No bleached or bromated flour
- No synthetic nitrates or nitrites
- HIGH-QUALITY, NATURAL DASHI KOMBU – Our natural kombu is simply dried kelp sourced from only the freshest, best seaweed available. Dried kombu seaweed grows below 40 meters deep in the East Sea in Donghae province, where the water flow is urgent and pollution-free. Kombu adds a great, rich, unique taste to any soup base dish to give you an excellent dining experience right in the comfort of your home! Make your own homemade traditional Korean dishes with our premium quality dried kelp.
- HEALTHY, HIGH NUTRITION – Our natural dried kelp has no artificial colors, preservatives, non-GMO, and non-MSG, ensuring that you get only the most natural, healthiest seaweed possible. Our low calorie vegetarian dashi kombu is made purely from sea vegetables, so they are a naturally good superfood that is beneficial for your health. No matter what kind of diet you follow, this premium seaweed won’t ruin any diet and is actually a great go-to ingredient to enrich a simple soup or stew dish.
- AUTHENTIC SOUTH KOREAN FLAVOR – Dried kelp is a popular ingredient in Korean cuisines that can be found being used anywhere, from upscale restaurants to grocery stores. Our dark green kombu quality compares to that of high end restaurants’ but for the price of ones at your local grocery store. Enjoy eating deliciously rich and flavorful stews and soups at home with our kombu that is full of umami. Eat with rice and basic ingredients or get creative with cooking; either way, it’s delicious.
- Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture.
- Eden Kombu Laminaria japonica is a dark greenish brown sea vegetable with thick, wide leafy fronds. This type of kombu, known as 'Ma-konbu', is highly prized. not only for its abundance of essential minerals, vitamins, and trace elements but also for its natural glutamic salts that make It makes an excellent flavoring agent. Kombu contains the amino acid glutamine, a naturally sweet, superior flavor enhancer.
- Grown wild in the clean, cold northern waters of Hokkaido, Japan where the choicest grades of kombu grow bathed in steady Arctic currents. Eden selects only the tender central part of the plant that has the best flavor and texture. The fronds are hand harvested using long poles with knives attached to cut the kombu free from the ocean bottom.
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