Hola, acabas de ingresar a la mejor web con la mejor selección de cuchillos jamoneros.
Para sacar unas buenas tajadas de jamón has de tener un buen cuchillo jamonero, por esa razón hemos hecho esta selección para ti.
Sabemos lo importante que es para ti tener un buen cuchillo jamonero, así que hicimos esta selección teniendo en cuenta las valoraciones y calificaciones de usuarios que ya han comprado uno, para que tomes tu mejor decisión a la hora de comprar un cuchillo jamonero.
- The Universal Series Sharp Knife 240mm is designed with a flexible blade and a smooth edge for greater control over large cuts of meat and ham. Its long and thin blade also ensures a high-level cut.
- Precision and durability: This carving knife is made using a patented technique by Arcos called Nitrum, which provides increased durability, hardness, and high precision cutting. It is the result of shaping stainless steel with nitrogen to obtain a powerful and ultra-resistant tool.
- Classic and safe design: Handle designed for daily use without losing design, where straight lines with large formal contrasts and color predominate. It's made of polyoxymethylene (POM) so it is highly resistant to detergents and extreme temperature. It can be cleaned using chemicals and is suitable for the dishwasher.
- The Latina Series 250 mm ham knife is designed with a long and thin blade for cutting ham and meats. It is specifically designed to remove the fat from Iberian ham. It can also be used for cutting meats. It has a long, thin and flexible blade that makes it easy to remove the skin, while its smooth edge glides smoothly when cutting.
- PRECISION AND DURABILITY: This Carving knife is made using a stainless steel patented technique by Arcos called Nitrum, which provides increased durability, hardness, and high precision cutting. The blade of the knife is joined to the handle using solid stamped stainless steel rivets that ensure a perfect and durable assembly.
- ERGONOMIC AND SOFT TOUCH: The handle is made of compressed wood with resin layers to provide a great touch. It has an ergonomic design that makes gripping easy and adapts to the shape of the hand. This Carving knife is resistant to high temperatures, chemicals, and impacts and is suitable for the dishwasher.
- The Arcos Regia Series carving knife has a long, thin and narrow blade and a smooth edge. This knife is ideal for cutting ham since its flexible blade allows the knife to adjust to the ham’s surface, achieving an extremely precise cut. This series takes elegance to the next level thanks to the black and gold combination on the handle, forming a combination of classic lines.
- Precision and durability: This ham slicer knife is made using a stainless steel patented technique by Arcos called Nitrum, which provides increased durability, hardness, and high precision cutting. Lastly, this knife has been designed with a golden glass ferrule and rivets to ensure a better grip.
- Safety and design: The handle is made of polyoxymethylene (POM) so it is highly resistant to detergents and extreme temperature. It can be cleaned using chemicals and is suitable for the dishwasher.
- SHARP HAM CARVING KNIFE: We've crafted a classic, Spanish-style Jamón knife, perfect for getting thin slices of deli-style cured ham. You can cut the perfect slice of ham every time with this knife, and it's also perfect for beef brisket, fruit, and vegetables.
- PRECISION SLICER: The angle and shape of this serrano ham knife make it a great precision tool for kitchen carving. Whether you're aiming for wafer-thin slices or to carve the fat off a larger cut, this is the knife for you. Become a master of butchery with this knife!
- ERGONOMIC HANDLE: We craft our product with an ergonomic handle to ensure this BBQ-slicing knife is safe for daily use. With a chunky, uncomfortable handle you risk slipping or cramping up, which could lead to a disastrous cut. Cut with confidence using this knife.
- GERMAN SUPER STEEL - Manufactured with ultra-sharp German HC stainless steel at HRC 56±2 hardness, this culinary slicing knife sharpened to maintain to a good edge retention. And after high-tech vacuum heat treatment to improve hardness, so it is easier for you to resharpen.
- WELL BALANCED - This spanish style boning knife is designed with a slender and ultra-thin blade to ensure flexibility and minimal surface resistance. It can also be flexibly boning, filleting and skinning, perfect for precision tasks like trimming meat, even for novice cooks.
- COMFORTABLE HANDLE - The pakkawood handle of the meat carving knife has gone through special treatment, making it extremely heat-resistant, moisture-proof, non-slip. And its soft curve design of the handle is ergonomic and can be held in your hand comfortably.
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